Alfredo
10% cream sauce with garlic, parmesan cheese, nutmeg. Best with relatively thick pasta. Heat gently on medium low
Della Casa
House Alfredo with hot copicolla ham, mushrooms and cognac. Excellent with spinach fettuccine and cheese ravioli. Heat gently on medium low until hot
Quatro Fromaggi
Bechamel sauce with provolone, mozzarella, emmenthal and gorgonzola. Wonderful on spinach fettuccine and ravioli. Heat on medium heat, stirring constantly
Creamy Clam
Alfredo based creamy clam sauce with garlic, parsley and white wine. Excellent on linguine or black pepper spaghetti. Heat on medium heat
Vatutino Sauce
Sour cream based with fresh bacon and onions. Excellent with spinach and cheese ravioli or pierogies
Pizzaiola
Spicy tomato sauce with garlic, onions and Italian seasonings. Nice served on any pasta. More zesty than hot. Warm on medium heat
Bolognese
Mildly spiced, fresh ground beef sauce with onions, garlic, tomatoes, and red wine. Nice served with any pasta. Cover and heat on medium high
Tomato Clam
House Pizzaiola with clams, oregano, basil and olive oil. Delicious on garlic linguini and spaghetti. Heat on medium heat
Tomato Vodka
Tomato and cream sauce with onions, mushrooms, parmesan cheese and vodka. Best on fettuccine and cheese cappelleti. Heat on medium heat
Tomato Sambuca
Rose sauce with sambuca. Best with relatively thick pasta. Heat on medium heat
Sambuca Rose
Rose sauce with sambuca. Best with relatively thick pasta. Heat on medium heat
Basil Pesto Sauce
Basil, garlic, parmesan, pine nuts, spinach and olive oil. Looks very intriguing and unique with tomato linguini. Add to dressing to enhance a salad. Especially tasty with fettuccine’s 4 cheese sauce. Traditionally served at room temperature, but you can also heat it up on medium high until hot
Sundried Tomato Pesto Sauce
Sundried tomatoes, garlic, olive oil, onion and parmesan cheese
Alfredo Sundried Tomato and Leek Sauce
Alfredo sauce with sundried tomatoes, fresh leeks and white wine
Bruschetta Sauce
A mix of fresh tomatoes, parsley, cilantro, parmesan cheese and olive oil. Wonderful with pasta or as a bruschetta topping
Roasted Red Pepper Alfredo
Roasted sweet red peppers with Alfredo sauce
Arrabiata Sauce
A spicy tomato sauce with fresh hot Italian sausages
Lemon Artichoke Sauce
White wine, artichoke hearts, garlic, lemon juice and parmesan cheese
Tomato Basil
Tomatoes, onions, garlic, white wine, olive oil and fresh basil
Roasted Vegetables and Artichoke Hearts
Roasted eggplant, zucchini, sweet red peppers, fresh garlic with artichoke hearts and tomato basil
