Author Archive
Linguine
August 25th, 2011 by Zac Gribble
Long, thin flat strands of pasta.
Pairs well with pesto, tomato or meat sauces.
To cook pasta, bring 7 litres of water (per 500 grams of pasta) to boil. Separate pasta and cook for 2 1⁄2 – 4 minutes until al dente. Strain and add to your favourite sauce. Adding salt to the water is optional but recommended.
