Artichoke Antipasto
Artichokes, tomatoes, red onions, mozzarella, black olives, marinated mushrooms and Italian dressing
Sicilian Olives
Green olives, fennel, oregano, basil, vegetable oil
Spicy Kalamata Olives
Calamata olives, chilis, garlic, olive oil
Italian Style Pepperonicini
Hot Spicy Eggplant
Marinated eggplant, chili peppers
Roasted Eggplant and Feta Cheese
Roasted eggplant and sweet red peppers, feta cheese in a vinagrette dressing
Artichoke Basil Pesto
Artichokes, mozzarella, pesto, garlic dressing
Artichoke Sundried Tomato Pesto
Artichokes with sundried tomato pesto, mozzarella, and garlic dressing
Marinated Mushrooms
Mushrooms, red and green peppers, garlic, red, white and balsamic vinegars
Tomato Tuna Antipasto
Zucchini, carrots, cauliflower, onions, marinated mushrooms, green olives, celery, garlic, tuna, chili sauce
Plus: Seasonal Variations
