Corkscrew shaped pasta that holds sauces extremely well.
Pairs well with most sauces, used in baked dishes, and great for salads.

To cook pasta, bring 7 litres of water (per 500 grams of pasta) to boil. Separate pasta and cook for 2 1⁄2 – 4 minutes until al dente. Strain and add to your favourite sauce. Adding salt to the water is optional but recommended.